touchtheearthfarm.com Blog

For my birthday, my mother-in-law gave me some cash, which I quickly disposed of by signing up for two artisan bread baking classes offered through our Rural Heritage Museum. Our instructor, Bill Theriault, a historian and founder of the Peter Burr Living History Farm, has been baking artisan bread for many years. That’s my friend [...]

This year, I’ve attended several conferences, seminars, and workshops offered in the area, which have been very helpful and interesting. Recently I attended the annual MOFFA (Maryland Organic Food and Farmers Association) meeting, where I sat in on workshops about sustainable living, raw milk, and pastured poultry/ small ruminants. All were interesting and informative.
In the [...]