touchtheearthfarm.com Blog

The hens are beginning to increase production as the days get longer, meaning we have eggs for sale again. Please call for availability and to schedule pick up. Eggs are $3.50/ dozen.

For my birthday, my mother-in-law gave me some cash, which I quickly disposed of by signing up for two artisan bread baking classes offered through our Rural Heritage Museum. Our instructor, Bill Theriault, a historian and founder of the Peter Burr Living History Farm, has been baking artisan bread for many years. That’s my friend [...]

Welcome to new and old members. I’m looking forward to working with you all throughout the next year.
Things are already gearing up here for the 2009 season. Our seed orders have all been placed, we have spring greens growing in the high tunnels, and the sweet potato slips are thriving. Over the next two months [...]

…depending how they come in. I could take one more large or two more small—out of those I have room for just one small extended share, the rest are openings for seasonal shares.
Happy Eating!