Twice Baked Potatoes with Goat Cheese and Tarragon
Posted in recipes on Jun 9th, 2008
- 4 large baking potatoes
- 4 ounces goat cheese
- 2 tbsp butter
- 1/2 cup milk
- 1 1/2 tbsp finely chopped tarragon
- salt and pepper to taste
- 2 tbsp finely grated Parmesan or Romano cheese
Bake the potatoes at 400° for about an hour. Once done, slice potatoes in half lengthwise, being careful to leave the skins intact. Gently scoop out the flesh into a mixing bowl.
While the potato is still hot, add cheese and butter and mash until smooth. Add milk and tarragon; season with salt and pepper to taste.
Scoop mashed potatoes back into skins and place on baking sheet. Raise oven temperature to 450°. Sprinkle tops of potatoes with the Parmesan or Romano cheese and bake until the tops are golden brown, 20-30 minutes.
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