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• 4 large baking potatoes
• 4 ounces goat cheese
• 2 tbsp butter
• 1/2 cup milk
• 1 1/2 tbsp finely chopped tarragon
• salt and pepper to taste
• 2 tbsp finely grated Parmesan or Romano cheese

Bake the potatoes at 400° for about an hour. Once done, slice potatoes in half lengthwise, being careful to leave the skins intact. Gently scoop out the flesh into a mixing bowl.

While the potato is still hot, add cheese and butter and mash until smooth. Add milk and tarragon; season with salt and pepper to taste.

Scoop mashed potatoes back into skins and place on baking sheet. Raise oven temperature to 450°. Sprinkle tops of potatoes with the Parmesan or Romano cheese and bake until the tops are golden brown, 20-30 minutes.