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Garlic is in the ground!

This weekend I finally planted the garlic, shallots and a new heirloom onion called an Egyptian walking onion, given to us by friends at Toboggan Hill. The weather has been so crazy warm that I didn’t want to get the bulbs in too early and risk early bloom or rotting in waterlogged soil.

I was able to save some seed garlic from last year’s plantings, though not quite as much as I would have liked, and we ordered several different varieties to try this year from Southern Exposure Seed Exchange, a wonderful company specializing in seed exchange in the mid-Atlantic states.

Varieties planted:

  • German extra hardy porcelain hardneck garlic (saved from last year)
  • New York white softneck garlic (saved from last year)
  • Spanish Roja hardneck garlic
  • Chesnok red purple stripe garlic
  • Inchelium red softneck garlic
  • French silver skin softneck garlic
  • Music porcelain hardneck garlic
  • Odetta’s white shallot
  • Prince de Bretagne shallot

We’re looking forward to trying the different varieties and sharing with our CSA members. One can never have too much garlic!

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