Sorrel
Posted in featured selections on Oct 2nd, 2007
Sorrel is an ancient potherb—a perennial herb used to flavor many dishes, especially poultry or fish based soups and stews with its slight lemony bite. Medicinally, sorrel has been used as both a cooling herb and a diuretic/ laxative. The second link below has some simple recipes, but there are many more wonderful recipes available online.
For further reading:
Botanical.com
Sorrel: Greens or Herb?
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