touch the earth farm blog

Last week of September:

1 1/4 lbs. mixed beans
oxheart carrots
French breakfast radishes
onion (ruby ring or New York early)
Costata zucchini
yellow squash
bell pepper
Serrano hot peppers
Brandywine heirloom slicing tomatoes
German red strawberry tomato
green zebra tomato
bright lights swiss chard
red salad bowl lettuce
oakleaf lettuce
mixed baby greens (kale, simpson, oakleaf, romaine, raab, tatsoi, beet, speckled bibb)
strawberry watermelon wedge
1/2 muskmelon (Hale’s best/ old time Tennessee)
sorrel
basil
thyme
citrus thyme
rosemary
tarragon
chives
parsley

1 1/4 lbs mixed beans
chantenay carrots
Costata zucchini
French breakfast radishes
mixed baby greens (kale, tatsoi, simpson lettuce, red salad bowl lettuce, romaine, broccoli raab, oakleaf lettuce)
head red salad bowl lettuce
Brandywine slicing tomatoes
German red strawberry tomatoes
green zebra tomato
bell pepper
Serrano hot peppers
green onion
bright lights swiss chard
sorrel
basil
thyme
citrus thyme
rosemary
tarragon
chives
calendula
cosmos flowers
3 stems sunflowers

1 1/4 lbs mixed beans
yellow squash
carrots
radishes
mixed baby greens (kale, simpson, romaine, red salad bowl, oakleaf, raab, tatsoi)
bell pepper
2 Serrano hot peppers
Brandywine slicing tomatoes
Amish paste tomato
German red strawberry tomato
bright lights swiss chard
horseradish greens
sorrel
basil
thyme
citrus thyme
tarragon
rosemary
chives
green onion
calendula
cosmos flowers
6 sunflower stems

Costata zucchini
2 yellow squash
4+ ears sweet corn
bunch of carrots
1 lb. mixed beans
slicing cucumber
bell pepper
3 Serrano hot peppers
Green Zebra specialty tomatoes
Brandywine slicing tomatoes
baby pumpkin
swiss chard
horseradish greens
sorrel
thyme
citrus thyme
flat leaf parsley
green onions
chives
basil
tarragon
calendula
white/ blue borage
4 sunflowers
giant sunflower