In this week’s market bag:
Posted in market bag on Jul 17th, 2007
chioggia beets- garlic clove
- romaine, last of the lettuces for a little while
- costata zucchini
- acorn squash
- “Bright Lights” Swiss Chard
- citrus thyme
- thyme
- rosemary
- tarragon
- dill
- basil
- garlic and purly chives
- pint of gold nugget tomatoes
- 1/2 lb. royal burgandy beans
- 1/2 lb. cherokee pole beans
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