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Ingredients:

• 1 1/2 Pounds new potatoes
• 3/4 Cup salad dressing or mayonnaise
• 1/3 Cup celery — sliced
• 1 Tablespoon fresh chives — chopped
• 1 Tablespoon Dijon mustard
• 2 Teaspoons fresh tarragon leaves, chopped or 1/2 tsp dried
• 1 Teaspoon lemon juice
• 1/4 Teaspoon salt
• 3 Drops red pepper sauce

Directions:

• Heat 1″ water (salted if desired) to boiling in 3 qt saucepan.
• Add potatoes.
• Cover and heat to boiling; reduce heat.
• Simmer 20-25 minutes or until tender.
• Meanwhile, mix remaining ingredients in large bowl.
• Drain potatoes; cool slightly.
• Peel potatoes if desired.
• Cut potatoes into 1/4″ slices.
• Stir gently into salad dressing mixture.
• Cover and refrigerate about 4 hours or until chilled.