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2 cups leaf lettuce, torn into pieces
2 cups purslane leaves, torn into pieces
2 cups spinach leaves, torn into pieces
10 radishes, sliced
Honey Dressing

Combine all salad greens and the radishes in a salad bowl and toss. Pour dressing over greens and toss. Makes 8 servings. Serve at once.

Honey Dressing

1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons honey
1/3 cup cider vinegar
1 cup oil

Place all ingredients in a covered jar and shake until well blended.

And here’s a link to a great blog post on purslane, and the comments are even more fascinating to read.