Herb and Cheese Frittata
Posted in recipes on Feb 12th, 2007
Made with farm fresh eggs and herbs, this is a great way to use up extra eggs and slightly stale bread.
10-12 eggs
1/2 cup of milk
ripped bread cubes to cover bottom of pan
sauteed, caramelized onion
fresh rosemary, parsley and thyme
grated gruyere
minced garlic
salt and freshly ground pepper to taste
Pour the egg milk mixture over the other ingredients layered in pan, bake at 350 for about 40 minutes. Remove from oven and let set for another 5-10 minutes before serving.
Baked frittata is delicious with a whole host of ingredients from broccoli to sundried tomatoes, and it makes an excellent catch-all dish to clean out the fridge.
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