touch the earth farm blog

Made with farm fresh eggs and herbs, this is a great way to use up extra eggs and slightly stale bread.
10-12 eggs
1/2 cup of milk
ripped bread cubes to cover bottom of pan
sauteed, caramelized onion
fresh rosemary, parsley and thyme
grated gruyere
minced garlic
salt and freshly ground pepper to taste
Pour the egg milk mixture over the other ingredients […]

A slender, yellow “haricot vert” or French fillet bean, Isar is about 4″ long. Straight and tender, these beans are meant to be harvested early and often. Served at many of the finest restaurants, French fillet beans are a tender, stringless variety of snap bean. Ideally, boil them for about 4 minutes, then shock them […]